Take 2 litre liquid milk in a vessel and boil.

Peel the green peas and remove peas grains from inside.

Take all peas grains in a grinder and grind.

Then add 1/4 cup water and grind again to make fine paste.

Heat 3 tablespoon ghee in a bottomed pan.

Pour prepared peas paste to it and mix well.

Continuously stirring for 2 minutes.

Now add 4 tablespoon chopped cashew nuts and 1 teaspoon cardamom powder.

Now add 750 ml boiled milk.

Now add 1 and 1/2 cup sugar and cook till it dissolves properly.

Now let it be cool.

Serve Green Peas Kheer.