Take a cake container which opens from the sides..first crush all the bourbon biscuits(not in the mixer) don’t make it into a powder..

Put a layer of Bourbon biscuits and then a layer of vanilla ice cream..repeat this step twice until..latter last layer on the top be the ice cream..

Take some more crushed biscuits and garnish it at the top and put some cherries to decorate the cake..your eggless blackforest cake is ready