Open in Cookpad AppSteps
- 1
Take a pan add sugar then sugar melt and change the colour,sugar ceramalized keep a side.
- 2
Take a bread slice cut edges and grind make a bread powder.
- 3
Take a cake tin add ceramel syrup keep a side.
- 4
Take a pan pour milk,sugar and custard powder mix and whisk then cook after thick then add 1tsp butter and flame off.
- 5
Then add bread crumble for three steps one by one process divide on three parts and mix one by one.
- 6
Then mixture pour in cake tin.
- 7
After 40 minutes cool and set in fridge for 3 or 4 hours.
- 8
Take a wok add water and set a ring then custard steamed in 40 minutes.
- 9
After cool demould and garnish sugar coated balls and released ceramel.
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