Eggless bread pudding

Name: Eggless bread pudding
Cuisine: Indian
Ingredients: 5 white bread slices; 2 cups cool milk; 3 tsp vanilla custard powder; 5 tsp sugar; 1 cup sugar for caramel; 1 tsp butter; 1 tsp sugar coated balls

Kuldeep Kaur @cook_9515801

Delhi

#eggless post 1

Kuldeep Kaur @cook_9515801

Delhi

#eggless post 1

Saved

Ingredients

5white bread slices
2 cupscool milk
3 tspvanilla custard powder
5 tspsugar
1 cupsugar for caramel
1 tspbutter
1 tspsugar coated balls

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Steps

1

Take a pan add sugar then sugar melt and change the colour,sugar ceramalized keep a side.
2

Take a bread slice cut edges and grind make a bread powder.
3

Take a cake tin add ceramel syrup keep a side.
4

Take a pan pour milk,sugar and custard powder mix and whisk then cook after thick then add 1tsp butter and flame off.
5

Then add bread crumble for three steps one by one process divide on three parts and mix one by one.
6

Then mixture pour in cake tin.
7

After 40 minutes cool and set in fridge for 3 or 4 hours.
8

Take a wok add water and set a ring then custard steamed in 40 minutes.
9

After cool demould and garnish sugar coated balls and released ceramel.