Steps
- 1
Take a cake container which opens from the sides..first crush all the bourbon biscuits(not in the mixer) don’t make it into a powder..
- 2
Put a layer of Bourbon biscuits and then a layer of vanilla ice cream..repeat this step twice until..latter last layer on the top be the ice cream..
- 3
Take some more crushed biscuits and garnish it at the top and put some cherries to decorate the cake..your eggless blackforest cake is ready
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