Wash the ganda,put in a pot add water to top the level of ganda

Add curry powder,thyme,pinch of salt and onion.cover the pot and allow it to cook until it soft

Grind black pepper,clove and garlic then put in the ganda

Add the grated red pepper and onion,then add the onga,mixpy and maggi and cover the pot again

Allow it to cook for additional 30mn,then off the heat and serve