A picture of Minimalist Pad Thai.

Minimalist Pad Thai

Anjar Priandoyo @priandoyo

As shrimp is very expensive, I only use tofu. The magic ingredient is Pad Thai sauce. Roasted peanut is a must, luckily this Pad Thai sauce contain roasted peanut. The cooking process is only 30 minutes but to clean all the stuff took almost the same time.

As shrimp is very expensive, I only use tofu. The magic ingredient is Pad Thai sauce. Roasted peanut is a must, luckily this Pad Thai sauce contain roasted peanut. The cooking process is only 30 minutes but to clean all the stuff took almost the same time.

Minimalist Pad Thai

Anjar Priandoyo @priandoyo

As shrimp is very expensive, I only use tofu. The magic ingredient is Pad Thai sauce. Roasted peanut is a must, luckily this Pad Thai sauce contain roasted peanut. The cooking process is only 30 minutes but to clean all the stuff took almost the same time.

As shrimp is very expensive, I only use tofu. The magic ingredient is Pad Thai sauce. Roasted peanut is a must, luckily this Pad Thai sauce contain roasted peanut. The cooking process is only 30 minutes but to clean all the stuff took almost the same time.

Saved

Ingredients

30 minutes

4 persons

150 grice vermicelli
200 gtofu
4egg
50 gbean sprout
Pad Thai Sauce

Saved

Steps

30 minutes

1

Prepare all ingredients. Boil noodle in hot water, put 1tbsp cooking oil, boil for 20 minutes, dry the noodle.
2

Cut tofu small, mixed with egg, fry
3

Scramble 2 eggs, mix with noodle and the pad thai sauce

Saved

Cooksnaps

Saved

Anjar Priandoyo @priandoyo

on February 19, 2019 19:58

York, UK

Beginner chef wannabe, Indonesian English food

Comments

Similar Recipes

More Recipes

Jowar Bajra Roti

Keshma Raichura
Rajgira Farali Puri

pinal Patel
Sorghum Veggie Handvo

Swati Sheth
Vegetable and Cheese Burger Recipe | Crispy Homemade Veggie Burger with Cheese

ultra_recipes
Smoked Salmon, Mushroom & Cheddar Breakfast Skillet

Steve Mullett
Classic Hamburger Recipe (Juicy Homemade Beef Burger – Easy Restaurant Style)

ultra_recipes
Rajagara Paratha

chef Nidhi Bole
Ragi Dosa

Aishwarya Kitchen A
Ragi & Oats Savoury Pancakes

Sanuber Ashrafi
Healthy Beetroot Peas Little Millet Pulao

Rita Talukdar Adak
Chicken Parm Burgers

Christina
Vegan General Tso’s Tofu

🌈NinjaMommaKitchen🌈
Alkaline Dinner Plate

eshivers
Oven Baked Blackened Snapper w/ Asparagus

Cooking with Kimberly Wood
Peanut butter cookies

Tara S.
Ferfeson Ganda

Fatima muh'd bello
Fried yam with eggs and plantain

Sady Kwaire
Chips with fried egg

Fatima Bint Galadima
दूध से बने चावल फिरनी()

Sunita Singh
Bagel, Egg and Avocado

Hannah14292
Whosayna’s Waffles

Husseina Nazir
Doughnut

Chef Oswil
Dambun shinkafa and vegetables soup

Sady Kwaire
Chocolate Cream Pie

FaithK
Whosayna’s Kaghzi Kebabs

Husseina Nazir