A picture of Minimalist Pad Thai.

Minimalist Pad Thai

Anjar Priandoyo @priandoyo

As shrimp is very expensive, I only use tofu. The magic ingredient is Pad Thai sauce. Roasted peanut is a must, luckily this Pad Thai sauce contain roasted peanut. The cooking process is only 30 minutes but to clean all the stuff took almost the same time.

As shrimp is very expensive, I only use tofu. The magic ingredient is Pad Thai sauce. Roasted peanut is a must, luckily this Pad Thai sauce contain roasted peanut. The cooking process is only 30 minutes but to clean all the stuff took almost the same time.

Minimalist Pad Thai

Anjar Priandoyo @priandoyo

As shrimp is very expensive, I only use tofu. The magic ingredient is Pad Thai sauce. Roasted peanut is a must, luckily this Pad Thai sauce contain roasted peanut. The cooking process is only 30 minutes but to clean all the stuff took almost the same time.

As shrimp is very expensive, I only use tofu. The magic ingredient is Pad Thai sauce. Roasted peanut is a must, luckily this Pad Thai sauce contain roasted peanut. The cooking process is only 30 minutes but to clean all the stuff took almost the same time.

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Ingredients

30 minutes

4 persons

150 grice vermicelli
200 gtofu
4egg
50 gbean sprout
Pad Thai Sauce

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Steps

30 minutes

1

Prepare all ingredients. Boil noodle in hot water, put 1tbsp cooking oil, boil for 20 minutes, dry the noodle.
2

Cut tofu small, mixed with egg, fry
3

Scramble 2 eggs, mix with noodle and the pad thai sauce

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Cooksnaps

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Anjar Priandoyo @priandoyo

on February 19, 2019 19:58

York, UK

Beginner chef wannabe, Indonesian English food

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