Nutella empanadas

Name: Nutella empanadas
Cuisine: American
Ingredients: 1 Pack empanada shells; 1 Jar Nutella; 1/4 C sugar garnish; 1 banana (thin sliced) marinated in vanilla; 1 Tbsp cinnamon; 1 Tbsp vanilla extract; 2 C oil for frying; 1 Tbsp butter melted

chef joe @cook_4650387

My daughter inspired this recipe. She loves Nutella

chef joe @cook_4650387

My daughter inspired this recipe. She loves Nutella

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1 Packempanada shells
1 JarNutella
1/4 Csugar garnish
1banana (thin sliced) marinated in vanilla
1 Tbspcinnamon
1 Tbspvanilla extract
2 Coil for frying
1 Tbspbutter melted

Cooking Instructions

1

Scramble your eggs, open your empanada shells. Brush the ends with the egg wash.
2

Spoon in the middle of the shell 2 tablespoons of Nutella, place a few bananas. then close the shell and seal the shell add more egg wash to seal it shut use a fork to make sure it's closed.
3

Make your vanilla, cinnamon, butter and sugar mixture. Set aside for after cooking
4

Place the empanadas in hot oil to fry. Fry for 45 seconds until golden brown once golden take out sprinkle with sugar,cinnamon and vanilla mixture while still hot. Place in 350 degree oven for a few minutes
5

Garnish with mint and powder sugar

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jherst77

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chef joe @cook_4650387

on May 14, 2016 20:58

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