Take a bowl sift all purpose flour with baking powder, baking soda, salt together

Mix milk powder, sugar, oil, butter and milk in a mixer to make a creamy mixture. Add sifted dry ingredients in batches. Add some milk if required to make a pouring consistency batter. Add vanilla essence.

Take a Greeced tin and pour the cake batter in it and bake it in a preheated oven at 180• c for 30-35 minutes.

When the cake is ready take it out from the oven and let it cool completely

Cut the cake in two or three layers and soak them with some sugar syrup.

To prepare ganache take 1 cup fresh cream and take it to a boil add chopped chocolate and mix it well. Now keep this aside for after use

Take a bowl add whipped cream and whip it until stiff peaks. Add melted chocolate and icing sugar and again mix well. Take this cream and put it on the cake layers and cover the cake completely and put it in the fridge for 10-15 minutes

After 15 minutes take out the cake from fridge. Make the ganache to pouring consistancy on the double boiler or in the microwave. And pour this ganache all over the cake and let it set

Put some whipped cream in a piping bag and make any design of your choice and decorate the cake with cake toppers

Chill it completely. Your eggless chocolate truffle cake is ready to eat