Chicken Tetrazzini

Name: Chicken Tetrazzini
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz pasta of your choice; 2 tbsp butter; 8 oz canned sliced mushrooms, drained; 1/4 tsp onion powder; 14 oz chicken broth; 1 cup milk of your choice, divided; 1/4 cup flour of your choice; 1/4 cup grated parmesan cheese, divided; 1/2 cup sour cream; 2 cups cooked, shredded chicken

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Chicken Tetrazzini

Stephanie Goldman @cook_3867977

Saved

Ingredients

35 mins

6 servings

8 ozpasta of your choice
2 tbspbutter
8 ozcanned sliced mushrooms, drained
1/4 tsponion powder
14 ozchicken broth
1 cupmilk of your choice, divided
1/4 cupflour of your choice
1/4 cupgrated parmesan cheese, divided
1/2 cupsour cream
2 cupscooked, shredded chicken

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Steps

35 mins

1

Preheat oven to 350 degrees. Cook pasta according to pkg directions. Drain pasta. Set aside.
2

Melt butter in large skillet over medium-high heat. Add mushrooms & onion powder. Stir & cook for 2 minutes. Add chicken broth & 1/2 cup milk to skillet. Stir until blended.
3

Add flour to remaining 1/2 cup milk. Whisk until well blended. Slowly stir mixture into skillet.
4

Bring mixture in skillet to a boil. Cook for 1 minute. Reduce heat to low. Add 2 tbsp parmesan & stir. Remove from heat. Stir in sour cream until well blended. Add chicken & pasta. Mix well.
5

Lightly spray 1 1/2 qt casserole dish with cooking spray. Transfer chicken mixture to prepared casserole dish. Sprinkle with remaining 2 tbsp parmesan.
6

Bake until heated through, about 30-35 minutes.