Bread Tikki Chaat

Name: Bread Tikki Chaat
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 8-10 bread slices; 4 medium sized potatoes (boiled and mashed); 1/2 tsp grated ginger; 1 green chilli finely chopped; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp chaat masala; 1/4 tsp black pepper powder (optional); to taste Salt; 1 tbsp chopped coriander leaves; Oil for shallow frying or deep frying; 2 tbsp green chutney; 3-4 tbsp tamarind chutney; 1 cup whisked yoghurt; 1 tsp black salt; 1 tsp chaat masala; 1/4 cup chopped onion; 1/2 cup nylon sev

Kanika Pareek @kitchenlifelover

Madhya Pradesh

Aloo tikki chaat is a popular Indian snack. Aloo tikki, that is made using boiled and mashed potatoes and some spices.
Today the recipe I am sharing is crispy bread tikki chaat. You can deep fry or shallow fry the tikkis.
Lets checkout the recipe of bread tikki chaat that you can easily make in your own kitchen.

Kanika Pareek @kitchenlifelover

Saved

Ingredients

30 minutes

8 servings

8-10bread slices
4medium sized potatoes (boiled and mashed)
1/2 tspgrated ginger
1green chilli finely chopped
1/4 tspturmeric powder
1/2 tspred chilli powder
1 tspchaat masala
1/4 tspblack pepper powder (optional)
to tasteSalt
1 tbspchopped coriander leaves
Oil for shallow frying or deep frying
Ingredients for making chaat
2 tbspgreen chutney
3-4 tbsptamarind chutney
1 cupwhisked yoghurt
1 tspblack salt
1 tspchaat masala
1/4 cupchopped onion
1/2 cupnylon sev

Saved

Steps

30 minutes

1

Break the bread slices and grind them to get bread crumbs.
2

In a big mixing bowl add bread crumbs, boiled and mashed potato and all the ingredients of making tikkis, except oil.
3

Mix everything very well. If the mixture is getting too dry the you can sprinkle some water or if it gets sticky then 1 tbsp cornflour can be added.
4

Take a portion and shape it into a tikki. Make all the bread tikkis like so.
5

Heat oil in a non stick pan on medium flame. Place the bread tikkis on pan. Shallow fry the tikkis from both the sides till they get crisp and nice golden brown colour.
6

Place the bread tikkis in serving plates.
7

Top them with green chutney, tamarind chutney, whisked yoghurt, chopped onion and nylon sev.
8

Lastly sprinkle some black salt, chaat masala, red chilli powder, chopped coriander and enjoy this tempting bread tikki chaat.