Chocolate pie
KatyalKanika @cook_7237776
Cooking Instructions
- 1
– Pre-heat the oven to 180C.
– In a KitchenAid Food Chopper, combine flour, oats, sugar and cold butter. Pulse until the mixture resembles a course meal.
– Add water and mix until the dough begins to come together.
– Transfer the dough onto a plastic wrap and refrigerate for 30 minutes.
– Roll out the chilled dough on a lightly floured surface. - 2
– Line the KitchenAid 6-Cavity Pie Pan with removable bottoms with the dough. Bake at 180C for 5 minutes.
– Melt the chocolate and add corn flour. Add to the semi- baked pie shells. - 3
– Using star cookie cutters, cut out stars from the dough and place it on the pies.
– Bake at 180C for 15 minutes.
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Kanika Katyal is a marketer and writer @KitchenAidIND. #FoodLover #FoodRecipes #KitchenAppliances #HomeDécor #HouseholdAppliances. Visit: http://www.kitchenaid.in/
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