Steps
- 1
Fry the onions together with the matumbo, that way I onion flavours infuses with the matumbo
- 2
Add in the tomatoes after the onion and matumbo brown a little
- 3
Add the spices and bring to simmer till the 'water' from the tomatoes dry up/evaporates
- 4
Add in a little water to make a little soup
- 5
Simmer for a few minutes and remove from the fire and garnish with dhania
- 6
Serve while hot with ugali 😋
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https://cookpad.wasmer.app/us/recipes/7339281







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