A picture of Matumbo.

Matumbo

Simply Marcita @marcita20

Matumbo

Simply Marcita @marcita20

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Ingredients

1 kgpre boiled matumbo
2large tomatoes
1large onion
1 tablespoonground coriander seeds
to tasteSalt
Pinchchilli flakes(optional)
1 tablespoonbeef curry powder
Coriander
Green pepper
Cooking oil

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Steps

1

Fry the onions together with the matumbo, that way I onion flavours infuses with the matumbo
2

Add in the tomatoes after the onion and matumbo brown a little
3

Add the spices and bring to simmer till the 'water' from the tomatoes dry up/evaporates
4

Add in a little water to make a little soup
5

Simmer for a few minutes and remove from the fire and garnish with dhania
6

Serve while hot with ugali 😋

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Cooksnaps

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Simply Marcita @marcita20

on February 21, 2019 10:04

Nakuru

I enjoy cooking and baking healthy family meals on a budget 😉

Comments (3)

Tilah @anyesh18

August 10, 2020 19:37

❤️💖

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