Cooking Instructions
- 1
Wash all the daal and Rice and soak for 4 to 5 hours.
- 2
Now grind them and keep aside 2 to 3 hours for fermentation.
- 3
Now add turmeric, salt, green chilli, red chilli powder, ginger paste, chopped carrot, chopped cabbages, and 4-5 drops lemon or 2 tbsp curd mix them well rest for 5 mins, now in a sauce pan add oil, (2tbs),add jeera, Hari mirch, Sesame seeds crackle them now pours 2 cups batter and spread it, cover it,(on medium flame)5 mins after turn it and again cook for 5-7 mins check it with fork.
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