Handvo

Name: Handvo
Cuisine: Indian
Ingredients: 2 cups rice; 1/2 cup urad dal; 1/2 cup moong dal; 1 tbsp turmeric powder; 1 tbsp curd or 4/5 drops lemon juice; To taste Salt; 1 tsp jeera/cumin seeds; 1 tbsp Red chilli powder; 1 tsp mustard seeds; 1 tsp sesame seeds; 1 cup Cabbage finely grated; 1/2 cup carrots Finely grated; 1 tbsp Ginger paste

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

Handvo

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

Saved

Ingredients

2 cupsrice
1/2 cupurad dal
1/2 cupmoong dal
1 tbspturmeric powder
1 tbspcurd or 4/5 drops lemon juice
To tasteSalt
1 tspjeera/cumin seeds
1 tbspRed chilli powder
1 tspmustard seeds
1 tspsesame seeds
1 cupCabbage finely grated
1/2 cupcarrots Finely grated
1 tbspGinger paste

Saved

Steps

1

Wash all the daal and Rice and soak for 4 to 5 hours.
2

Now grind them and keep aside 2 to 3 hours for fermentation.
3

Now add turmeric, salt, green chilli, red chilli powder, ginger paste, chopped carrot, chopped cabbages, and 4-5 drops lemon or 2 tbsp curd mix them well rest for 5 mins, now in a sauce pan add oil, (2tbs),add jeera, Hari mirch, Sesame seeds crackle them now pours 2 cups batter and spread it, cover it,(on medium flame)5 mins after turn it and again cook for 5-7 mins check it with fork.