Steps
- 1
Peel d potatoes and diced in to small pieces
- 2
Heat d veg oil in a pot and add d grated vegetables
- 3
Fry d veggies and add spices, seasonings and spring onion
- 4
Add d stock meat and a little water
- 5
Add d diced potatoes and leave to cook untill d potatoes are well soft
- 6
Served with rice, couscous, or pasta
- 7
Enjoy
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