Simple Noodles, Fried Plantain and Omelet

Name: Simple Noodles, Fried Plantain and Omelet
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 packs(70g)Indomie noodles; 1 Attarugu(cut); 1 medium onion(cut); 1 tablespoon ground crayfish; 2 fingers plantain; 3 medium eggs; G.oil for frying

HallieGeeCooks @HallieGeeCooks

Abuja

A sharp breakfast for hubby... #abujamoms #myhubsfav

HallieGeeCooks @HallieGeeCooks

Abuja

A sharp breakfast for hubby... #abujamoms #myhubsfav

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Ingredients

20mins

2 servings

2packs(70g)Indomie noodles
1Attarugu(cut)
1medium onion(cut)
1 tablespoonground crayfish
2fingers plantain
3medium eggs
G.oil for frying

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Steps

20mins

1

In a clean pot on fire, put 2 cups water and allow to boil.
2

Peel Plantain and fry.
3

Break eggs in a bowl, add 2 pinches salt, whisk and set aside.
4

Back to pot of water. Once boiled, add in noodles and a dash of oil and allow to boil for 3mins.
5

Add in 1 and a half of the indomie spice, stir then add in crayfish, cut attarugu and Onion. Allow to steam 3mins and noodles is ready.
6

Fry eggs in 2 tablespoons oil.
7

Set plate and dish out noodles, plantain and egg. Serve with love!