Dissolve the agar agar powder in 2 tbsp of water, then heat a pan with 4 tbsp water then pour this mixture and then cook for 1 minute, keep it aside. In a baking ring mould, line a butter paper around and place the plate under the ring. Then arrange the bread slices and gently press the bread down.

Cover the ring like shown in the picture below. In a bowl pour hung curd, castor sugar, cream, 4 nos chopped strawberry, mix it with help of hand mixer or blender, then add agar agar mixture then mix it well,

Pour the curd mixture over the bread base and refrigerate it for 1 hour, for top layer heat a pan with strawberry crush and 2 nos of chopped strawberry and cook for 1 minute then add cream and 1 tbsp of sugar in it, mix thoroughly then keep it aside to cool. Then pour this mixture over the pudding and again refrigerate it for 1hour, then slowly with the help of a knife de-mould the ring then decorate with silver balls and strawberry slices, serve cool.

Decorate the pudding like the picture as shown below.