In a blender take 2 cup seedless dates and dry blend around 4-5 pulses

Blend dates coarsely,keep aside

Now finely chopped cashews pistachios and almonds Now take a kadai and add a 2 tbsp ghee add all the dry fruits fry them on medium flame for 3-4 min till they change colour light

Saute till the dates start releasing oil turn off the flame allow to cool for a min or 2

Than immediately start making laddu serve immediately or store ladoo in airtight container