Baked garlic parmesan potato wedges

Name: Baked garlic parmesan potato wedges
Cuisine: American
Ingredients: 3-4 large russet potatoes, sliced into wedges; 4 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons Italian seasoning; 1/2 cup shredded parmesan cheese

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

IG tv and YT (USA)

Seen this on Pinterest https://pin.it/4w3c6dfaru7tof
And wanted to try it. I will be making these more often and probably stop buying frozen fries. I severed it with ranch and buffalo wings sauce. I do think the dipping sauce took away from the potatoes logs, but I really like ranch with my fries and sometime with ranch and buffalo sauce together . My kids had no complaints. This would be a good side with anything, it took me 5 mins to prep, if that ,no time at all..

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

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Ingredients

3-4large russet potatoes, sliced into wedges
4 tablespoonsolive oil
2 teaspoonssalt
2 teaspoonsgarlic powder
2 teaspoonsItalian seasoning
1/2 cupshredded parmesan cheese
Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

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Steps

1

Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
2

Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3

In a small bowl whisk together salt, garlic powder, and Italian seasoning.
4

Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
5

Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
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Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

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Cooksnaps

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🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

on February 24, 2019 22:13

IG tv and YT (USA)

Too many changes to this app! I cant even heart comments that i seen them! Theres no chat to ask questions about recipes. Think iam done with this lame app ! Head on over to my YouTube ,IGTV, or my Ig for my recipes. I do take short breaks from posting on my accounts but iam done on here.... .https://www.instagram.com/p/CPLmcM5FP3i/?utm_medium=copy_linkIs my last recipe i did it will take you yo ig link in my bio on all other accounts.Plz join me if you like my recipes or cooking style.