Quick Chicken Quesidilla

Bayou Cajun Mama
Bayou Cajun Mama @BayouCajunMama
South Louisiana, USA

This is a second night dinner. What I do is bake a HUGE bag of chicken thighs - have that for dinner with whatever that night, second night I shred the leftover baked chicken and cook these. Super quick, toasting is what takes the longest depends on how many you are making.

Quick Chicken Quesidilla

Share its first Cooksnap!
Bayou Cajun Mama
Bayou Cajun Mama @BayouCajunMama
South Louisiana, USA

This is a second night dinner. What I do is bake a HUGE bag of chicken thighs - have that for dinner with whatever that night, second night I shred the leftover baked chicken and cook these. Super quick, toasting is what takes the longest depends on how many you are making.

Edit recipe
See report
Share
Share

Ingredients

10 mins
  1. Tortillas
  2. Shredded cheese
  3. Filling
  4. 2-3 cupsShredded chicken
  5. 1 cancream of mushroom soup
  6. Packettaco seasoning
  7. Serving Suggestions
  8. Salsa
  9. Guacamole
  10. Avacado
  11. Sour cream
  12. Refried beans
  13. More Cheese
  14. Tomatoes
  15. Bed of lettuce
  16. Refried beans
  17. Black beans
  18. Spanish rice

Cooking Instructions

10 mins
  1. 1

    In a skillet or pot, Mix the chicken, soup, and taco packet together let cook until heated.

  2. 2

    Fill half tortillas with mix, top with cheese, fold in half and toast in a buttered skillet on each side. Cut each into triangles and keep in a tortilla warmer until all are done.

    A picture of step 2 of Quick Chicken Quesidilla.
  3. 3

    Serve with your choice of toppings/dips and sides. I have suggestions in the ingredients list.
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
Bayou Cajun Mama
Bayou Cajun Mama @BayouCajunMama
on
South Louisiana, USA
South Louisiana Cajun Mother of 4. Cajun cuisine and money stretching menu for large families. I am an Herbalist and holistic practitioner, and I like to incorporate that knowledge into my reciepes. I love cooking in my Texas Size Skillet and iron Pots! I love fermentation, sourdough bread, and other fun kitchen experememts. I have an old fashioned style of cooking that comes from shadowing my Grandma in the kitchen in the kitchen growing up, it was one of my favorite pastimes. Favorite seasonings are Tony Chachere's Cajun seasoning and Goya Total The Perfect Seasoning, I put them in almost every dish! I always cook with lots of love and a little magick! ✨
Read more

Comments (9)

Bmoorefood🧁
Bmoorefood🧁 @cook_15145078
But... could I use something other than cream of mushroom? Like maybe cream of chicken?
Guest

Similar Recipes

More Recipes

  1. California Farm Spaghetti with Pepperoni, Zucchini, Tomato Sauce
  2. Sunflower Butter Mixture
  3. Benihana salad dressing
  4. Back to school snackle box
  5. Sweet and Sour Chicken (prep meal friendly)
  1. Ekpang Nkukwuo
  2. Fride yam and egg sauce
  3. Jeera rice
  4. Peanut butter and maple flapjacks
  5. Banana shake
  6. Chocolate Cream Cheese puffs Recipe By Bilkisu Ammani (Chuchu)
  7. Sinasir with spinach soup
  8. Stuffed Jumbo Shells
  9. Beef Dodo
  10. Chicken fry rice