Quick Chicken Quesidilla

Name: Quick Chicken Quesidilla
Total time: 600 s
Cuisine: American
Ingredients: Tortillas; Shredded cheese; 2-3 cups Shredded chicken; 1 can cream of mushroom soup; Packet taco seasoning; Salsa; Guacamole; Avacado; Sour cream; Refried beans; More Cheese; Tomatoes; Bed of lettuce; Refried beans; Black beans; Spanish rice

Bayou Cajun Mama @BayouCajunMama

South Louisiana, USA

This is a second night dinner. What I do is bake a HUGE bag of chicken thighs - have that for dinner with whatever that night, second night I shred the leftover baked chicken and cook these. Super quick, toasting is what takes the longest depends on how many you are making.

Bayou Cajun Mama @BayouCajunMama

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Ingredients

10 mins

Tortillas
Shredded cheese
Filling
2-3 cupsShredded chicken
1 cancream of mushroom soup
Packettaco seasoning
Serving Suggestions
Salsa
Guacamole
Avacado
Sour cream
Refried beans
More Cheese
Tomatoes
Bed of lettuce
Refried beans
Black beans
Spanish rice

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Steps

10 mins

1

In a skillet or pot, Mix the chicken, soup, and taco packet together let cook until heated.
2

Fill half tortillas with mix, top with cheese, fold in half and toast in a buttered skillet on each side. Cut each into triangles and keep in a tortilla warmer until all are done.
3

Serve with your choice of toppings/dips and sides. I have suggestions in the ingredients list.

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Cooksnaps

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Bayou Cajun Mama @BayouCajunMama

on February 24, 2019 18:15

South Louisiana, USA

South Louisiana Cajun Mother of 4. Cajun cuisine and money stretching menu for large families. I am an Herbalist and holistic practitioner, and I like to incorporate that knowledge into my reciepes. I love cooking in my Texas Size Skillet and iron Pots! I love fermentation, sourdough bread, and other fun kitchen experememts. I have an old fashioned style of cooking that comes from shadowing my Grandma in the kitchen in the kitchen growing up, it was one of my favorite pastimes. Favorite seasonings are Tony Chachere's Cajun seasoning and Goya Total The Perfect Seasoning, I put them in almost every dish! I always cook with lots of love and a little magick! ✨