Cooking Instructions
- 1
For d dough, mix flour,butter, salt n baking powder in a large bowl wit cold water 2 form a soft dough.
- 2
Place d covered dough under sun 4 10mins. So dat d dough will b soften n elastic
- 3
For fillings, boiled ur meat wit spices n seasoning, diced ur potatoes, carrots n boil wit little salt.
- 4
Pound ur meat wit garlic paste, n pepper, add ur boiled carrots n potatoes all together n pound 2.
- 5
Mix 2 tbsp of flour wit water n add 2 ur fillings mixture n stir fry 4 mins
- 6
Roll out ur dough into desired size n add ur mixture. Egg wash ur meatpie n use fork 2 pin d surface by allowing air into while baking or frying
- 7
Bake n serve wit hot black tea or chilled juice
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