Lemon Potato Rings

If i am going to tell you the full story of this recipe, you will end up reading a story not a recipe. But in brief, i came back from school one day and i want to make something with sweet potato. I intend to make sweet potato balls. But i think, why should'nt i try something different, something new🤔. Especially something that can be shaped well than potato balls.
I think, if i am to make something with a specific shape, i must make something like a dough first. I have to use flour to thicken, so that i can be able to cut it.
I cooked the potato and gathered all the ingredients. I like using lemon zest. I added it , willing to observe how the potatoes would taste at the end. I form a dough, cut out circles and finally decided to make holes. I did so and it looks like ring. After frying it, i observed that it do not absorb oil at all.
The family loved it. That lemon zest is so mashaAllah.
I then shared the recipe on my blog. I named it potato rings.
Fortunately, i don't know how many people tried out the recipe, but all the people that tell me they try it out, fall in love with it. I thought i and my family alone liked it.
The day i am going to do this one, reminding the tangy kick of that lemon zest, i decided to add the lemon juice itself. It was a yum.Sweetness of the potato balanced 70% of the acidic taste of lemon.
To be sincere, even if i made sauce , i like eating the potato rings alone without sauce. But it can go well with ketchup or dipping sauce.
Lemon Potato Rings
If i am going to tell you the full story of this recipe, you will end up reading a story not a recipe. But in brief, i came back from school one day and i want to make something with sweet potato. I intend to make sweet potato balls. But i think, why should'nt i try something different, something new🤔. Especially something that can be shaped well than potato balls.
I think, if i am to make something with a specific shape, i must make something like a dough first. I have to use flour to thicken, so that i can be able to cut it.
I cooked the potato and gathered all the ingredients. I like using lemon zest. I added it , willing to observe how the potatoes would taste at the end. I form a dough, cut out circles and finally decided to make holes. I did so and it looks like ring. After frying it, i observed that it do not absorb oil at all.
The family loved it. That lemon zest is so mashaAllah.
I then shared the recipe on my blog. I named it potato rings.
Fortunately, i don't know how many people tried out the recipe, but all the people that tell me they try it out, fall in love with it. I thought i and my family alone liked it.
The day i am going to do this one, reminding the tangy kick of that lemon zest, i decided to add the lemon juice itself. It was a yum.Sweetness of the potato balanced 70% of the acidic taste of lemon.
To be sincere, even if i made sauce , i like eating the potato rings alone without sauce. But it can go well with ketchup or dipping sauce.
Steps
- 1
Squeeze lemon in a bowl, add quater cup water and set aside
- 2
Grate back of lemon using a grater. Set the lemon zest aside
- 3
Using a wooden spoon, mash the sweet potatoes in a bowl
- 4
Add the lemon water
- 5
Add lemon zest
- 6
Combine flour with baking powder, seasoning and curry powder
- 7
Combine the lemon potato and the seasoned flour together
- 8
Form a dough
- 9
Spread flour on working surface. Place the dough
- 10
Roll the dough to ¼ inch thickness
- 11
Cut out small round shapes
- 12
Cut out the holes using a small bottle cover
- 13
Heat oil in a pan and fry both sides. Remove from oil as it start changing colour
- 14
Strain
- 15
See how dry it looks. It do not absorb oil at all
- 16
For the sauce, cook fresh fish with onions, seasoning, spices and little water
- 17
Melt butter on a pan
- 18
Add onions and fry lightly, add blended scotch bonnet and tomatoe
- 19
Break fish into chunks and add. Stir and remove from heat.
- 20
Serve
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