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Lemon Potato Rings
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A picture of Lemon Potato Rings.

Lemon Potato Rings

Zubaida Isah
Zubaida Isah @cook_12729830
Kano

If i am going to tell you the full story of this recipe, you will end up reading a story not a recipe. But in brief, i came back from school one day and i want to make something with sweet potato. I intend to make sweet potato balls. But i think, why should'nt i try something different, something new🤔. Especially something that can be shaped well than potato balls.

I think, if i am to make something with a specific shape, i must make something like a dough first. I have to use flour to thicken, so that i can be able to cut it.
I cooked the potato and gathered all the ingredients. I like using lemon zest. I added it , willing to observe how the potatoes would taste at the end. I form a dough, cut out circles and finally decided to make holes. I did so and it looks like ring. After frying it, i observed that it do not absorb oil at all.
The family loved it. That lemon zest is so mashaAllah.

I then shared the recipe on my blog. I named it potato rings.
Fortunately, i don't know how many people tried out the recipe, but all the people that tell me they try it out, fall in love with it. I thought i and my family alone liked it.
The day i am going to do this one, reminding the tangy kick of that lemon zest, i decided to add the lemon juice itself. It was a yum.Sweetness of the potato balanced 70% of the acidic taste of lemon.

To be sincere, even if i made sauce , i like eating the potato rings alone without sauce. But it can go well with ketchup or dipping sauce.

If i am going to tell you the full story of this recipe, you will end up reading a story not a recipe. But in brief, i came back from school one day and i want to make something with sweet potato. I intend to make sweet potato balls. But i think, why should'nt i try something different, something new🤔. Especially something that can be shaped well than potato balls.

I think, if i am to make something with a specific shape, i must make something like a dough first. I have to use flour to thicken, so that i can be able to cut it.
I cooked the potato and gathered all the ingredients. I like using lemon zest. I added it , willing to observe how the potatoes would taste at the end. I form a dough, cut out circles and finally decided to make holes. I did so and it looks like ring. After frying it, i observed that it do not absorb oil at all.
The family loved it. That lemon zest is so mashaAllah.

I then shared the recipe on my blog. I named it potato rings.
Fortunately, i don't know how many people tried out the recipe, but all the people that tell me they try it out, fall in love with it. I thought i and my family alone liked it.
The day i am going to do this one, reminding the tangy kick of that lemon zest, i decided to add the lemon juice itself. It was a yum.Sweetness of the potato balanced 70% of the acidic taste of lemon.

To be sincere, even if i made sauce , i like eating the potato rings alone without sauce. But it can go well with ketchup or dipping sauce.

Read more

Lemon Potato Rings

Zubaida Isah
Zubaida Isah @cook_12729830
Kano

If i am going to tell you the full story of this recipe, you will end up reading a story not a recipe. But in brief, i came back from school one day and i want to make something with sweet potato. I intend to make sweet potato balls. But i think, why should'nt i try something different, something new🤔. Especially something that can be shaped well than potato balls.

I think, if i am to make something with a specific shape, i must make something like a dough first. I have to use flour to thicken, so that i can be able to cut it.
I cooked the potato and gathered all the ingredients. I like using lemon zest. I added it , willing to observe how the potatoes would taste at the end. I form a dough, cut out circles and finally decided to make holes. I did so and it looks like ring. After frying it, i observed that it do not absorb oil at all.
The family loved it. That lemon zest is so mashaAllah.

I then shared the recipe on my blog. I named it potato rings.
Fortunately, i don't know how many people tried out the recipe, but all the people that tell me they try it out, fall in love with it. I thought i and my family alone liked it.
The day i am going to do this one, reminding the tangy kick of that lemon zest, i decided to add the lemon juice itself. It was a yum.Sweetness of the potato balanced 70% of the acidic taste of lemon.

To be sincere, even if i made sauce , i like eating the potato rings alone without sauce. But it can go well with ketchup or dipping sauce.

If i am going to tell you the full story of this recipe, you will end up reading a story not a recipe. But in brief, i came back from school one day and i want to make something with sweet potato. I intend to make sweet potato balls. But i think, why should'nt i try something different, something new🤔. Especially something that can be shaped well than potato balls.

I think, if i am to make something with a specific shape, i must make something like a dough first. I have to use flour to thicken, so that i can be able to cut it.
I cooked the potato and gathered all the ingredients. I like using lemon zest. I added it , willing to observe how the potatoes would taste at the end. I form a dough, cut out circles and finally decided to make holes. I did so and it looks like ring. After frying it, i observed that it do not absorb oil at all.
The family loved it. That lemon zest is so mashaAllah.

I then shared the recipe on my blog. I named it potato rings.
Fortunately, i don't know how many people tried out the recipe, but all the people that tell me they try it out, fall in love with it. I thought i and my family alone liked it.
The day i am going to do this one, reminding the tangy kick of that lemon zest, i decided to add the lemon juice itself. It was a yum.Sweetness of the potato balanced 70% of the acidic taste of lemon.

To be sincere, even if i made sauce , i like eating the potato rings alone without sauce. But it can go well with ketchup or dipping sauce.

Read more
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Ingredients

30 minutes
  • 2small sweet potatoes, cooked
  • 1/2 cupflour
  • 1/4 teaspoonbaking powder
  • 1seasoning cube
  • 1/2 teaspooncurry powder
  • 1/4 cupwater(room temperature)
  • 1 tablespoonlemon juice
  • 1/2 teaspoonlemon zest
  • For the sauce
  • Fresh fish
  • 1 tablespoonbutter
  • Seasonings and spices
  • Onions, blended scotch bonnet and tomato
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Steps

30 minutes
  1. 1

    Squeeze lemon in a bowl, add quater cup water and set aside

    A picture of step 1 of Lemon Potato Rings.
  2. 2

    Grate back of lemon using a grater. Set the lemon zest aside

    A picture of step 2 of Lemon Potato Rings.
  3. 3

    Using a wooden spoon, mash the sweet potatoes in a bowl

    A picture of step 3 of Lemon Potato Rings.
  4. 4

    Add the lemon water

    A picture of step 4 of Lemon Potato Rings.
  5. 5

    Add lemon zest

    A picture of step 5 of Lemon Potato Rings.
  6. 6

    Combine flour with baking powder, seasoning and curry powder

    A picture of step 6 of Lemon Potato Rings.
  7. 7

    Combine the lemon potato and the seasoned flour together

  8. 8

    Form a dough

    A picture of step 8 of Lemon Potato Rings.
  9. 9

    Spread flour on working surface. Place the dough

    A picture of step 9 of Lemon Potato Rings.
  10. 10

    Roll the dough to ¼ inch thickness

    A picture of step 10 of Lemon Potato Rings.
  11. 11

    Cut out small round shapes

    A picture of step 11 of Lemon Potato Rings.
  12. 12

    Cut out the holes using a small bottle cover

    A picture of step 12 of Lemon Potato Rings.
  13. 13

    Heat oil in a pan and fry both sides. Remove from oil as it start changing colour

    A picture of step 13 of Lemon Potato Rings.
  14. 14

    Strain

    A picture of step 14 of Lemon Potato Rings.
  15. 15

    See how dry it looks. It do not absorb oil at all

    A picture of step 15 of Lemon Potato Rings.
  16. 16

    For the sauce, cook fresh fish with onions, seasoning, spices and little water

  17. 17

    Melt butter on a pan

  18. 18

    Add onions and fry lightly, add blended scotch bonnet and tomatoe

    A picture of step 18 of Lemon Potato Rings.
  19. 19

    Break fish into chunks and add. Stir and remove from heat.

    A picture of step 19 of Lemon Potato Rings.
  20. 20

    Serve

    A picture of step 20 of Lemon Potato Rings.
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Copied!

Zubaida Isah
Zubaida Isah @cook_12729830
on February 21, 2019 16:50
Kano
Dietitian in the making.Blogger at : www.zubaidaisah.wordpress.com
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