Beijing beef

Name: Beijing beef
Cuisine: Nigerian
Ingredients: Beef steak; Green and red bell pepper; Onions; 4 tablespoons vinegar; 5 tablespoons sugar; 4 tablespoons ketchup; 2 tablespoons water; 2 tablespoons corn flour; Ginger and garlic; 1 teaspoon pepper flakes; 1/3 cup water; 1 tablespoon soy sauce; Seasoning cube one

khayrees Tasty bites @cook_14456829

#Jigawa

Asian cooking and their simplicity. With your few ingredients you can make so many varieties of foods. So here’s another recipes on our Asian thai series. #TeamTrees

khayrees Tasty bites @cook_14456829

#Jigawa

Asian cooking and their simplicity. With your few ingredients you can make so many varieties of foods. So here’s another recipes on our Asian thai series. #TeamTrees

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Ingredients

Beef steak
Green and red bell pepper
Onions
4 tablespoonsvinegar
5 tablespoonssugar
4 tablespoonsketchup
2 tablespoonswater
2 tablespoonscorn flour
Ginger and garlic
1 teaspoonpepper flakes
1/3 cupwater
1 tablespoonsoy sauce
Seasoning cube one

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Steps

1

Wash and cut the beef thinly
2

Wash and cut all the other vegetables thinly
3

Heat oil in a skillet and the meat pinch of salt and fry for three minutes
4

In a bowl add the sugar ketchup water minced garlic and ginger soy sauce seasoning cube and Chilli flakes mix well and add it to the beef
5

Add the vegetables and corn flour mixture.
6

Serve with rice