Chicken breast on a bed of sauted apples and onions

Name: Chicken breast on a bed of sauted apples and onions
Yield: 6-8 servings
Cuisine: American
Ingredients: 5 medium apples; 2 medium onions; 1/4 cup Italian bread crumbs; 1/2 cup cheddar cheese (shredded); 8 cups salad mix; 1/4 tsp salt; 1/8 tsp pepper; 4 lbs chicken breasts (skinless); 1/2 cup olive oil

Phillip Dietz @cook_4710787

Missouri

I wanted to be creative and I had chicken breasts I needed to use up.

Phillip Dietz @cook_4710787

Missouri

I wanted to be creative and I had chicken breasts I needed to use up.

Saved

Ingredients

6-8 servings

5medium apples
2medium onions
1/4 cupItalian bread crumbs
1/2 cupcheddar cheese (shredded)
8 cupssalad mix
1/4 tspsalt
1/8 tsppepper
4 lbschicken breasts (skinless)
1/2 cupolive oil

Saved

Steps

1

Cut onions in half then slice them
2

Cut apples in half, remove seeds then slice
3

Brown the chicken breasts in the olive oil until no pink remains
4

Slice chicken breasts width wise
5

Mix apples and onions in remaining olive oil and saute at least until the onions appear translucent and the apples are softened
6

Mix cheddar cheese and breadcrumbs with salt and pepper
7

Spray a 13 x 9 cake pan with cooking spray then place the sauted apples and onions spread evenly across the bottom
8

Spread the sliced chicken breasts evenly over the apples and onions
9

Sprinkle the cheese and breadcrumb mix evenly across the top of the chicken
10

Cook the uncovered pan at 350 degrees for 25 to 30 minutes
11

Create a bed of salad mix (1 cup) and then place a scoop from the pan on top and enjoy.