Easy Strawberry Compote

This recipe is super simple and takes just a few minutes. The compote makes a great topping for so many things...cheesecake, ice cream, pancakes, waffles and more.
Easy Strawberry Compote
This recipe is super simple and takes just a few minutes. The compote makes a great topping for so many things...cheesecake, ice cream, pancakes, waffles and more.
Steps
- 1
Wash and hull the strawberries. Slice into halves and if they're on the bigger side, then quarter them. Place them into a pot with the lemon juice and sugar.
- 2
Cook over medium heat, stirring often, for 5-10 minutes, until the berries have broken down and become saucy.
- 3
Remove the pan from the heat and allow it to cool and thicken slightly before serving. Store in an airtight container in the fridge for a few days.
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