Dal Makhni

Name: Dal Makhni
Cuisine: Indian
Ingredients: 1 cup split urad daal; 1/2 cup cooked rajma; 2-3 chopped onion; 2 chopped tomato; 2 tsp ginger garlic paste; 3 tsp cream; As needed oil; As needed butter; leaves Chopped coriander; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp cumin seeds

angel cuty @cook_13998676

Dal Makhni

angel cuty @cook_13998676

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Ingredients

1 cupsplit urad daal
1/2 cupcooked rajma
2-3chopped onion
2chopped tomato
2 tspginger garlic paste
3 tspcream
As neededoil
As neededbutter
leavesChopped coriander
To tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspcumin seeds

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Steps

1

Soak dal and rajma overnight.
2

Add water, salt, turmeric powder,daal, rajma in a cooker and cook for 19 mint.
3

Take a pan heat oil and put cumin seeds and crackle it.
4

Add ginger garlic paste and saute it for 2 mint.
5

Add onion and tomato and cook for 5 mint. Add all spices and mixed well.
6

Put cream into it and cook for 2 mint.
7

Put daal and rajma into it.
8

Serve it hot with butter.