Wash the ingredients and cut them in preparation

Set a sufuria on fire and to it add cooking oil

Add onions and cook t golden brown

Add crushed garlic and mix well to cook properly.

Add tomatoes and cover to cook until it forms a paste.

Add water and salt then the fish and cook under low heat.

When the soup has thickened then add dhania sparingly just to decorate the soup...

Serve while hot with ugali.