Moist chocolate cupcakes

Name: Moist chocolate cupcakes
Cuisine: Indian
Ingredients: 40 gm Greek yogurt; 20 gms butter; 20 gms coco powder; 80 gms purpose flore; 1 tsp coffee powder; 1/2 tsp baking powder; 1/2 tsp baking soda; 80 gms sugar; 1/2 tsp vanilla essence; 1/2 tsp milk

Divya Konduri @Divya0809

#eggless.
#post 3.....it's a delectable recipe made up Greek yogurt chocolate flavour great combination

Divya Konduri @Divya0809

#eggless.
#post 3.....it's a delectable recipe made up Greek yogurt chocolate flavour great combination

Saved

Ingredients

40 gmGreek yogurt
20 gmsbutter
20 gmscoco powder
80 gmspurpose flore
1 tspcoffee powder
1/2 tsp baking powder
1/2 tsp baking soda
80 gmssugar
1/2 tsp vanilla essence
1/2 tspmilk

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Steps

1

Take a big mouth bowl put Greek yogurt and sugar beet continuously once sugar melts
2

Then add milk beet again add melted butter,coffee powder,venila essence main course syrup mix up keep a side
3

Take another bowl put purpose flore,baking soda,baking powder,
4

Substitute flore and already prepared course syrup make sure lumpfree kind then a teacups apply butter dust flore pour batter
5

It should bake 20 to 25 min in 220degree temperature then open
6

Dust sugar powder on zig zag model add sugar sprinkles on top ready to serve moist cupcakes