For blanching palak:
First boil water in a deep pan add palak leaves keep for 2 mins strain and add the leaves in iced cold water strain and grind it in a grinder.

Then add tomatoes, green chillies ginger and garlic in a grinder and make a paste.

Cut paneer into small pieces fry and keep aside

Now heat oil in a pan add cumin seeds and hing let it splutter
Then add chopped onion and fry until translucent
Add tomato paste and saute the masala well add all the dry masala and saute until the Masala leaves the oil

Now add palak puree and let it cook for 6-8 mins
Add fried paneer cubes

Lower the flame and add garam masala powder
Then add Malai(cream)
If you want you can add little sugar (optional)
Finally garnish with chopped coriander leaves.
Goes well with chapati or naan