Upmaa

Name: Upmaa
Cuisine: Indian
Ingredients: 1 bowl suji; 1/2 teaspoon urad and1/2 teaspoon chana dal; 1 tea spoon oil; 3 bowl water; 1/4 tea spoon rai; 1/2 tea spoon salt; 1/4 tea spoon red chilli powder; 3-4 pieces cashews; 1 chopped onion; 1 chopped tomato; Some pea seeds

Shalu Thakral @cook_s_88

#morning breakfast

Shalu Thakral @cook_s_88

#morning breakfast

Saved

Ingredients

1 bowlsuji
1/2 teaspoonurad and1/2 teaspoon chana dal
1 tea spoonoil
3 bowlwater
1/4 tea spoonrai
1/2 tea spoonsalt
1/4 tea spoonred chilli powder
3-4 piecescashews
1chopped onion
1chopped tomato
Some pea seeds

Saved

Steps

1

First take a pan on flame and roast suji for 2minutes on medium flame and suji should be white not brown.
2

Take out suji from pan in plate and add oil in the same pan add rai, both the dals(pulses) fry it and add pea seeds,chopped onion fry it, then add chopped carrot and tomato.
3

Add salt and chilli powder then add water and boil it.after boiling water add suji in small amounts in two or three times, not the whole suji in single time and mix it well and flame shoud be low. Now it is ready to serve it take out in a bowl and then bowl placed opposite on a plate tap the bowl. Now upma is on the plate and garnish it with cashews and coriander leaves. Now it is ready to eat.