Tamarind, Mamey & Sour Sop

Name: Tamarind, Mamey & Sour Sop
Cuisine: American
Ingredients: Tamarind (fruit); Mamey (fruit); 1-2 organic key limes; 2 tablespoons Agave (to taste); Spring water and Blender

eshivers @thenextchapter

Texas

Tamarind high in minerals and nutrients and act as an astringent and a antioxidant

Sour Sop has properties that are capable of shrinking tumors repairing damaged cells (chemo). Rich in potassium, calcium and fiber. Vitamin A, B and C

Mamey is exceptionally rich in fiber, antioxidants, and beta carotene and is high in vitamins C, A, & B and minerals such as copper, potassium, calcium, magnesium, and iron

Tamarind high in minerals and nutrients and act as an astringent and a antioxidant

eshivers @thenextchapter

Texas

Tamarind high in minerals and nutrients and act as an astringent and a antioxidant

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Ingredients

Tamarind (fruit)
Sour Sop (fruit)
Mamey (fruit)
1-2organic key limes
2 tablespoonsAgave (to taste)
Spring water and Blender

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Steps

1

Peel Tamarind from shell, soak overnight in spring water. Then remove seeds (keep water when done)
2

Peel Sour Sop and remove seeds, peel Mamey and remove seeds, peel key limes
3

Put seedless Tamarind, Sour Sop and Mamey into blender along with the spring water from the tamarind juice, Add 2 ”key” limes and agave to your taste. Blend and strain with strainer. (use spoon to mash and move pulp around to assist with straining. Pour and Enjoy!
4

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Cooksnaps

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eshivers @thenextchapter

on February 24, 2019 05:43

Texas

I’m an alkaline-base cook that uses none hybrid, none GMO, all Alkaline foods in which you can imagine how limited one can be. A hybrid substance could be a animal or a plant. This is created by combining two plants of different molecular structures or two animals of two different families. Alkaline none hybrid foods has a PH of 7.1 and above and none alkaline hybrid foods has a PH of 6.9 and below. This Low PH causes the body to be acidic and full of mucous, thereby creating dis-ease/diseases.