Open in Cookpad AppSteps
- 1
Heat oil and temper nigella and mustard seeds
- 2
Add onion and Potatoes and saute well
- 3
Add ginger garlic paste,salt and turmeric powder and cover
- 4
Now add tomato puree and saute till oil separates
- 5
Add sugar and mix well and remove
- 6
Now take small portion of the dough and roll into round shape puri
- 7
Heat ghee or oil and fry the puri
- 8
Serve it with aaloo dum and enjoy
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