Rendang beef and Hainam rice
The basic rules for instant spices, just use half from the manufacturer recommendation. The best thing about rendang is once is made, it can be stored for weeks. Rendang can be served with any kind of rice.
Rendang beef and Hainam rice
The basic rules for instant spices, just use half from the manufacturer recommendation. The best thing about rendang is once is made, it can be stored for weeks. Rendang can be served with any kind of rice.
Open in Cookpad AppSteps
- 1
Prepare all ingredients. Beef cut in small pieces 2cm x 2cm x 0.5cm
- 2
Mix beef with coconut milk (1:2 ratio with water), mixed garlic, onion cut small and rendang paste. Cook for 2 hours. Make sure its not dry, spin every 5-10 minutes. Potato is optional, can be mixed directly or boiled first separately.
- 3
Prepare Hainam rice, again same rules, use half of manufacturer recommendation, add 0.5 tbsp of salt. Cooked in rice cooker. From here everything is automatic.
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