Beef rendang

beef (I prefer using tenderloins) • coconut milk • cinnamon • stems of lemongrass (pounded to release the aroma) • kaffir limes leaves • shallots • garlic • ginger • red chilli peppers (adjust to your spicy level) • coriander seeds • turmeric • (at least) •

beef chuck, cut into 2-inch cubes • Oil • Cinnamon • star anise • tamarind water • turmeric powder • cumin • chili powder • sugar • coconut milk • onion • garlic •

rump steak • onion, chopped • garlic, chopped • ginger, chopped • small red chillies, chopped • water • ground coriander • tamarind sauce • ground turmeric • curry leaves • stem lemon grass • coconut milk

beef (chuck beef) • bay leaf • kaffir lime leaf • galangal (bruised) • lemongrass (bruised) • coconut milk • salt • shallot • garlic • cayenne pepper (you could add or reduce the amount) • candlenut • turmeric •

red onion, roughly chopped • garlic cloves,peeled • grated ginger • large red chili,3 de-seeded and roughly chopped,3 chopped • lemongrass stalk,white part only, roughly chopped • light flavoured oil • ground cumin • ground coriander • turmeric • beef diced • coconut milk • cinnamon stick •

beef (any flank parts) • Ingredients A- to blend • large scallions • garlic • cumin • coriander • ginger • galangal • fresh lemongrass (cut into slices) • fresh turmeric • Some water • Ingredients B- •

Ingredients (A) • beef • coconut cream • vegetable oil • Ingredients (B)- to blend • candlenuts • garlic • red chili • onions, • ginger • galangal • turmeric •

beef • garlic • red onions or 8 shallots • coriander seeds • white pepper • ginger • lemon grass • laurier leaves • candle nuts • curry powder • cumin • palm sugar •

diced fresh beef • coconuts milk • onions • garlic • Ginger • turmeric • Red chilli • Cayannes (Optional) • ts Coriander seeds • Salt • Sugar • Bay Leaves •

fresh beef shanks/ribs/chuck, cut into large cubes • pure coconut milk (from 3 mature coconuts) • young coconut water • unpeeled baby potatoes, cut slightly • red beans, boiled until half-cooked • salt • red chilli peppers (add more if you likel it spicy) • medium shallots • garlics • ginger, peeled • turmeric, peeled • candlenuts •

shallots • Galangal • lemon grass (white bits only) • bulb garlic • ginger • chili peppers (the small green spicy ones!) • coriander powder or fresh • beef • sunflower oil • coconut milk • cloves • bay leaf •

Beef cubes (for stew) • each Sake and sugar • Coconut milk • ★ Lemongrass • ★ Grated ginger • ★ Garlic • ★ Cashew nuts • ★ Red Chili Pepper (seeded) • Oil • Salt and pepper • Curry powder • Uncooked white rice •

red onion - finely diced • garlic - finely diced • ginger - about 20cm piece - finely diced or grated • root tumric - grated • -8 red chilies - finely diced • lemon grass - white bit only - finely diced • malasian curry powder • shrimp paste • salt • topside - cut into large chunks • brown sugar • fresh lime leaves •

For the mock beef: • whole wheatberries, makes one pound, 2 cup size wheat flour dough ball • water with 2 Tbs vinegar • cold beef or vegetable broth • more cups of cold broth to wash the starch out of the dough • For the Rendang marinade for the mock beef: • beef or vegetable broth • fermented pepper sauce, like sambal oelek or sambal Ijo • Palm sugar soy sauce • chopped shallots • thin long crushed ginger slices • galangal powder •

rendang : • beef no fat • oil • coconut milk • lemongrass • kaffir lime leaves • desiccated coconut (koya kelapa) • galangal • shallots • red chilies • candlenuts • dry cloves and 4 dried cardamoms •

Oil • garlic • small Onions, peeled and chopped • Steak. I like using rump • Large fresh red chillies • Chilli powder • Heaped tbsp turmeric • Thumb sized piece of fresh ginger, peeled and grated • Coconut Cream • Beef Stock • Cumin • Soy Sauce •

Chuck Steak • Stem Lemon Grass • Med Onion, chopped • Garlic, chopped • Ginger, chopped • Vegetable Oil • Med Onion, thinly sliced • Chili peppers • Ground Coriander • Ground Cumin • Cinnamon Stick or 1/4 tsp Ground Cinnamon • Fresh Curry Leaves, torn •

coriander seeds • cumin seeds • fennel seeds • oil • beef ribs • thick coconut milk • salt • palm sugar • turmeric powder • tamarind pods, peeled and stone removed • good pinch dried yuzu • desiccated coconut •

Beef short ribs • Lemongrass, bruised • Cinnamon stick • Star Anise • Cloves • Cardamom • kafir Lime Leaves • Tamarind Paste • Coconut Cream • Coconut Palm Sugar • tsps Salt • Kerisik (see other Recipe - worth to make your own) •

Beef or Chicken • Red Onion • Garlic • Greater Galangal • Belacan • Kaffir Lime • Lemongrass • Turmeric Leaves • Pandan Leaves • Coconut Milk • tbp Brown Sugar • Asam Jawa Juice •

vegetable oil • beef, cut into bite sized cubes • lemongrass stalks • cans coconut milk • chicken stock powder • tamarind paste • dry chillies • baby shallots • thumb sized ginger • thumb sized galangal

vegetable oil • plain flour • salt and pepper • stewing beef - cut into large chunks (approx 3-4cm) • large brown onion - peeled and chopped • garlic - peeled and minced • minced ginger (or 2 tsp of ginger paste) • turmeric • lemongrass stalks - discard the outer leaves, and finely slice the lemongrass (you can replace this with 2 tsp of lemongrass paste) • red chillies - chopped. I use hot red chillies as the heat cooks out during cooking • tamarind paste • ground coriander •

premium beef mince • frozen shortcrust pastry, defrosted • frozen puff pastry, defrosted • egg and 1 egg yolk, lightly beaten for eggwash • coconut cream • lemongrass, bruised and tied up • kaffir lime leaves • vegetable oil • red shallots • garlic • rendang powder or garam masala spice mixture • ginger •

beef meat • coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)

beef (I used shin beef) - cut big square (I used 250 on purpose) • coconut milk- cans (you can change half to milk, but it will taste bit different, but it will healthier) • coconut milk mix to 400ml water. This to make 800ml light coconut milk • kafir limes leaves (dont use the stem) • bayleaves (I only used 2 as we dont have in the house) • lemongrass cut into 3 • turmeric leaves (omit if you dont have) • brown sugar (I used our palm sugar - gula jawa) • tamarind paste (if you used seed one, mix in water) • coconut oil (or any) - add if need it • Salt (last) • Knorr beef cube •

For rendang : • shredded coconut • tamarind paste • shallot • galangal • ginger • lemongrass (white part) • garlics • chilli pepper (dried) • vegetable oil • cardamom pods (smashed) • cloves •

chuck or blade steak • red chillies deseeded if you like it mild • garlic 1 Spanish onion • cinnamon barks • lemongrass • cloves • Salam leaves subs with 7 bay leaves • kaffir lime leaves • ginger • galangal • nutmeg • tumeric (I omit it here) •