Eggless blondie
Steps
- 1
Preheat oven at 180 C for 10 min. Grace and dust cake tin.
- 2
Sieve Flour, Baking powder together and keep aside..
- 3
Melt the white chocolate with Butter for 30-50 sec. Or till melt,
- 4
After that Add Milkmaid, vanilla essence and mix well,
- 5
Add flour mixture and mix well after that add dry fruits.
- 6
Pour the batter in the tin and put some dry fruit top on batter.
- 7
Bake for 180 C for 25-30 min or until the toothpick inserted comes out clean.
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