Jalapeno popper Hasselbeck potatoes
Jarrod Milstead @jarrod_milstead
Cooking Instructions
- 1
Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed.
- 2
Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes.
- 3
Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside.
- 4
Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese.
- 5
Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes.
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