Jalapeno Popper Tater Tot Casserole

Jalapeno Popper Tater Tot Casserole
Steps
- 1
Preheat oven to 425 degrees.
Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes. - 2
While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
- 3
In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
- 4
Spread the jalapeno mixture over the top of the tater tots.
Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top.
Bake at 425 degrees for 20 minutes.
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