Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Nachos con pico de gallo
Nachos with Pico de Gallo
Maria Macias @maria_68
Perfect for a light snack, especially with a good cup of coffee.
Nachos with Pico de Gallo
Perfect for a light snack, especially with a good cup of coffee.
Open in Cookpad AppSteps
- 1
Cut the corn tortillas into triangles. It's best if the tortillas are from the day before.
- 2
Heat enough oil in a skillet. Once hot, fry the tortilla triangles in batches until crispy. Drain them on paper towels to remove excess oil.
- 3
Heat the refried beans until they are slightly saucy.
- 4
Place the crispy tortilla chips on a microwave-safe plate. Add some refried beans and sprinkle shredded cheese on top. Microwave for about 1 minute, or until the cheese is melted.
- 5
Top with pico de gallo salsa. Add a little hot sauce if you like, and enjoy!
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