Nachos with Pico de Gallo

Name: Nachos with Pico de Gallo
Ingredients: as needed corn tortillas, cut into triangles; as needed refried beans; as needed shredded Monterey Jack cheese; as needed pico de gallo salsa; as needed oil

Maria Macias @maria_68

Colima Mexico

Perfect for a light snack, especially with a good cup of coffee.

Maria Macias @maria_68

Colima Mexico

Perfect for a light snack, especially with a good cup of coffee.

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Ingredients

as neededcorn tortillas, cut into triangles
as neededrefried beans
as neededshredded Monterey Jack cheese
as neededpico de gallo salsa
as neededoil

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Steps

1

Cut the corn tortillas into triangles. It's best if the tortillas are from the day before.
2

Heat enough oil in a skillet. Once hot, fry the tortilla triangles in batches until crispy. Drain them on paper towels to remove excess oil.
3

Heat the refried beans until they are slightly saucy.
4

Place the crispy tortilla chips on a microwave-safe plate. Add some refried beans and sprinkle shredded cheese on top. Microwave for about 1 minute, or until the cheese is melted.
5

Top with pico de gallo salsa. Add a little hot sauce if you like, and enjoy!