Ragi Sesame Cake

Name: Ragi Sesame Cake
Cuisine: Indian
Ingredients: 2 cups Ragi Flour; 1/2 cup White sesame; 1 cup Fresh homemade cream; 1 cup Powdered sugar; 1 cup Milk; 1/2 teaspoon Baking soda; 1 teaspoon Baking powder; 6-7 pieces Papaya cherry red; 1/2 cup Milk powder; 1 teaspoon Vanilla essence

Neena Seth Pandey @cook_9664250

#eggless

Neena Seth Pandey @cook_9664250

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Ingredients

2 cupsRagi Flour
1/2 cupWhite sesame
1 cupFresh homemade cream
1 cupPowdered sugar
1 cupMilk
1/2 teaspoonBaking soda
1 teaspoonBaking powder
6-7 piecesPapaya cherry red
1/2 cupMilk powder
1 teaspoonVanilla essence

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Steps

1

Sieve ragi flour, milk powder, baking powder and baking soda 3 times.
2

Take a bowl add homemade cream and sugar and beat till fluffy.
3

Separate 1 tablespoon sesame seeds and mix the leftover into the ragi flour mixture.
4

Now add this ragi flour mixture into the cream mixture little little while mixing it up well and add milk in the middle.
5

Then add vanilla extract and mix it up well again.
6

Take a cake mould, grease it well and dust it with ragi flour.
7

Transfer the batter into the cake mould and sprinkle with cherry and the separated sesame seeds.
8

Keep the cake mould into the preheated oven and bake for 30 minutes.
9

Check with the help of toothpick if properly baked, if it comes out clean take out the mould.
10

Demould once cooled then cut into desire picees.