Tender and Flavorful Shaking Beef (Bò Lúc Lắc)

Name: Tender and Flavorful Shaking Beef (Bò Lúc Lắc)
Ingredients: 1.1 lbs beef (500 grams); 2/3 lb bell peppers (green, red, yellow) (300 grams); 1.8 oz onion (50 grams); 2 tablespoons garlic chili oyster sauce (about 1 oz / 30 grams); 2 tablespoons chili sauce and ketchup (about 1 oz / 30 grams); 2 1/2 tablespoons butter (about 1.2 oz / 35 grams); 4 teaspoons minced garlic (about 0.7 oz / 20 grams); French fries, as desired

Khuê Thủy @cook_15348173

Long An

This recipe for Shaking Beef with bell peppers makes the beef tender and juicy, not tough or chewy. I’ve tried this dish myself and was really pleased with the results. I hope you’ll give it a try and let me know what you think!

Khuê Thủy @cook_15348173

Saved

Ingredients

1.1 lbsbeef (500 grams)
2/3 lbbell peppers (green, red, yellow) (300 grams)
1.8 ozonion (50 grams)
2 tablespoonsgarlic chili oyster sauce (about 1 oz / 30 grams)
2 tablespoonschili sauce and ketchup (about 1 oz / 30 grams)
2 1/2 tablespoonsbutter (about 1.2 oz / 35 grams)
4 teaspoonsminced garlic (about 0.7 oz / 20 grams)
French fries, as desired

Saved

Steps

1

Cut the beef into bite-sized cubes. Don’t cut them too thick, as that can make the beef tough.
2

Marinate the beef with garlic chili oyster sauce, chili sauce, and ketchup for 20 minutes. This step is important and saves time, since you don’t need to mince garlic and add other seasonings separately.
3

Heat a pan and add about 1 tablespoon (20 grams) of butter. Sauté the minced garlic until fragrant, then add the beef and stir-fry until just cooked. Remove the beef from the pan.
4

Add the remaining butter to the pan. Add the sliced onion and bell peppers, stir-fry briefly, then return the cooked beef to the pan and toss everything together.
5

Serve the finished dish on a plate. Enjoy with French fries on the side, as much as you like.