Eggless Rasmalai cake

Name: Eggless Rasmalai cake
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 1 cup sour curd/yogurt; 1 1/2 cup sugar; 1/2 tsp baking soda; 1 tsp baking soda; 1/2 cup refined oil, salt little; 1 tsp vanilla essence; 2 pinch Whipped cream, lemon yellow food col(optional); As needed Rasmalai few

Kirti Das @cook_15894310

Hyderabad

Eggless Rasmalai cake

Kirti Das @cook_15894310

Saved

Ingredients

2 cupsall-purpose flour
1 cupsour curd/yogurt
1 1/2 cup sugar
1/2 tspbaking soda
1 tspbaking soda
1/2 cuprefined oil, salt little
1 tspvanilla essence
2 pinchWhipped cream, lemon yellow food col(optional)
As neededRasmalai few

Saved

Steps

1

Preheat oven to 180 degree C for 10 mins. Grease a baking pan.
Cream the sugar and yogurt until the sugar is completely dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear.
2

Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add little sifted flour/maida (about a tbsp) at a time and fold into the wet ingredients. All ingredients should be at room temperature.
Bake in preheated oven at 180 degree C for 40 to 45 min
3

Cool the cake for 20-30 mts and then overturn onto a plate.
Icing : I bought whipped cream from store and using electric blender did the frosting (u can add col into this)
Cut the cake in 2 layers. On 1st layer spread ras of rasmalai nicely. Then put some crumbled rasmalai over it. Now put a layer of icing on it.Next put another layer over this. Again sprinkle ras and spread icing. Keep this in fridge for 2 hrs minimum.
4

After that, coat 1 extra layer of icing and decorate with rasmalai and dry fruits. Keep 8n fridge for atleast 4 hrs before serving.