Multigrain biscuits

Name: Multigrain biscuits
Cuisine: Indian
Ingredients: 2 cups multi grain flour; 2 tablespoons hot oil; 1/2 tablespoons salt; 1/2 tablespoons crushed pepper; 1/2 tablespoons ajwain powder; 1/4 teaspoon baking soda; 1 tablespoons kasuri methi; as required Water to knead the dough

muneera ahmed @Munz2

Multigrain biscuits

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Ingredients

2 cupsmulti grain flour
2 tablespoonshot oil
1/2 tablespoonssalt
1/2 tablespoonscrushed pepper
1/2 tablespoonsajwain powder
1/4 teaspoonbaking soda
1 tablespoonskasuri methi
as requiredWater to knead the dough

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Steps

1

Mix all dry ingredients in a bowl. Crush kasuri methi and mix in the flour.
2

Pour hot oil into the flour and mix the ingredients.
3

Further add little water to knead the dough
4

Keep it aside for about half an hour and roll the dough into different shapes using cookie cutter or a knife.
5

Bake at 200 degrees for 20 minutes
6

Multi grain flour takes time to bake depending on the ingredients we use, the flour I have used is homemade and it took 20 minutes to bake into crispy biscuits.
7

Please check the colour and crispiness of the biscuits. The biscuits should turn golden brown.Thats the indicator for properly cooked biscuit.