Wash rice with hot water, strain and set aside.

Marinate chicken and boil for 5 mins. Then fry for 10 mins. Strain and set aside.

Coarsely chop pepper and onions. Heat little oil, add onions and pepper fry a little. Add tomato paste fry a little. Add knorr chicken and sugar fry a little. Check taste. Add onion powder. Take fried chicken and mix inside and steam inside sauce for 5 mins. Take out and leave on paper towel.

Heat pot, add vegetable oil. When hot add onions, garlic and ginger. Fry a little add tumeric and curry powder. Add rice and mix. Add chicken stock. Mix and adjust seasoning. Add bay leaves and rice Allow to be aldente. Add your Bell peppers, carrot and green beans. Mix check seasoning and adjust.

When almost cooked. Add sweet corn and already scrambled eggs and mix well. Lower heat. Cook for a few more mins. Take out bay leaves And then take off heat and serve with sweet peppered chicken.