Spinach, Pancetta and Cannellini Beans
Side dish, perfectly paired with red meats. Served here with steak and mushrooms.
Spinach, Pancetta and Cannellini Beans
Side dish, perfectly paired with red meats. Served here with steak and mushrooms.
Open in Cookpad AppSteps
- 1
Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse.
- 2
Add the oil to a pan and heat up.
- 3
Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic.
- 4
Add the garlic and cannellini beans and cook for 2-3 minutes.
- 5
Gradually add the spinach till it all wilts and fits in the pan.
- 6
Season and serve. Served here with steak, mushrooms and peppercorn sauce.
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