Spinach, Pancetta and Cannellini Beans

Michaela Walker @michaelawalker
Side dish, perfectly paired with red meats. Served here with steak and mushrooms.
Spinach, Pancetta and Cannellini Beans
Side dish, perfectly paired with red meats. Served here with steak and mushrooms.
Steps
- 1
Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse.
- 2
Add the oil to a pan and heat up.
- 3
Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic.
- 4
Add the garlic and cannellini beans and cook for 2-3 minutes.
- 5
Gradually add the spinach till it all wilts and fits in the pan.
- 6
Season and serve. Served here with steak, mushrooms and peppercorn sauce.
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

John Carroll
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Crock Pot Girl 🤡
-

Alecia Davidson
-

maya's_cuisine
-

Jalayla
-

Husnah -

Kirti Das
-

Halymatu
-

Kirti Das
-

Vegetable Upma for morning breakfast😋
Neha Rai Gupta
-

Fried Rice with Sweet Peppered Chicken
Slyvin Opara Sylvester
-

Mukti Sahay
-

Chocolate mousse in chocolate cups
Kirti Das
https://cookpad.wasmer.app/us/recipes/7266775















Comments