Spinach, Pancetta and Cannellini Beans

Michaela Walker @michaelawalker
Side dish, perfectly paired with red meats. Served here with steak and mushrooms.
Spinach, Pancetta and Cannellini Beans
Side dish, perfectly paired with red meats. Served here with steak and mushrooms.
Steps
- 1
Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse.
- 2
Add the oil to a pan and heat up.
- 3
Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic.
- 4
Add the garlic and cannellini beans and cook for 2-3 minutes.
- 5
Gradually add the spinach till it all wilts and fits in the pan.
- 6
Season and serve. Served here with steak, mushrooms and peppercorn sauce.
Similar Recipes
More Recipes
-

Beena Radia
-

Shital Jataniya
-

Lubna’s Kitchen
-

Shari Meyer
-

Makhana Rabdi/ Kesari Makhana Rabdi for Navratri Festival 🌼✨
Navnita Jaiswal
-

Shobha Rathod
-

BB&Bz chef
-

mary jane
-

Durreshahwar Khan
-

Crock Pot Girl 🤡
-

Alecia Davidson
-

maya's_cuisine
-

Jalayla
-

Husnah -

Kirti Das
-

Halymatu
-

Kirti Das
-

Vegetable Upma for morning breakfast😋
Neha Rai Gupta
-

Fried Rice with Sweet Peppered Chicken
Slyvin Opara Sylvester
-

Mukti Sahay
-

Chocolate mousse in chocolate cups
Kirti Das
https://cookpad.wasmer.app/us/recipes/7266775

















Comments