Boil milk in a heavy bottom vessel

Once boiled keep it in a low flame

Take a bowl add custard powder,sugar,cocoa powder and crushed dairy milk chocolate and half cup of cold milk and mix well

Add this custard chocolate mixture into the pan and stir continuously of thick consistency

Turn off the flame.

Crush the motichoor ladoo and add in the glasses and keep in the fridge for five mins.

Now add chocolate pudding and garnish with choco chips and silver balls