Red velvet cup cakes
Steps
- 1
Sieve all purpose flour,baking soda and baking powder three times
- 2
Take a bowl add sugar powder,salt,oil, and milk and mix well.
- 3
Mix the dry ingredients into wet ingredients and mix well
- 4
Add red food colour and mix well.
- 5
Preheat the oven for 180.c for ten mins
- 6
Now grease the mould with butter.
- 7
Pour the batter in the mould
- 8
Microwave high for two mins.
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