Beans Cake!

Name: Beans Cake!
Total time: 1500 s
Cuisine: Nigerian
Ingredients: Beans; Pepper; Onions; Groundnut oil for frying

O'Femi @cook_15875257

For the love of beans and all the protein it has, here is beans cake a.k.a, Akara. It can be snacked on or taken as a meal. Light and fluffy akara is a winner anytime. Enjoy it

O'Femi @cook_15875257

For the love of beans and all the protein it has, here is beans cake a.k.a, Akara. It can be snacked on or taken as a meal. Light and fluffy akara is a winner anytime. Enjoy it

Saved

Ingredients

25 mins

Saved

Steps

25 mins

1

In a pan, heat up your groundnut oil, once hot, scoop the paste gradually into the oil, fry till golden brown and remove from fire. Repeat the process until paste is all fried.
2

Peel your beans and let it soak for a while so it can grind smoothly
3

Grind the already soaked beans and pepper. You can use a blender. In a bowl turn the beans paste to allow the air escape, add some salt and its ready for frying.