In a pan, heat up your groundnut oil, once hot, scoop the paste gradually into the oil, fry till golden brown and remove from fire. Repeat the process until paste is all fried.

Peel your beans and let it soak for a while so it can grind smoothly

Grind the already soaked beans and pepper. You can use a blender. In a bowl turn the beans paste to allow the air escape, add some salt and its ready for frying.