For the outer crust... take a bowl add the wholewheat flour, salt, ajwain and warm oil and mix them well. With the help of little water knead the dough neither too soft nor too tight. Remember not to knead the dough too much... just combine together with light hands & cover with samp cloth and set aside for 15-20 mins.

Boil the green peas, drain the water and allow to cool. Grind into a coarse paste.

In a non stick pan heat some oil, add cumin seeds and let it crackle. Add all dry masalas and add the green peas paste and sauté till the moisture evaporates. Shut the flame and let it cool down. Add chopped coriander leaves and mix.