Choco-Strawberry Cake

Name: Choco-Strawberry Cake
Cuisine: Kenyan
Ingredients: 200 g flour; 25 g cocoa powder; 175 g sugar; 175 margarine; 4 eggs; 1 tspn baking powder; 1 tbspn vanilla essence; 4-5 strawberry punnets; 1 cup strawberries; 1/2 cup sugar; 1/2 cup water; 1 cinnamon stick

Liz Amy Nzembi @cook_13425026

Nairobi

I am in the middle of writing down the recipe but definitely excited coz this will melt into your mouth and arouse your taste buds😍#Authormarathon

Liz Amy Nzembi @cook_13425026

Nairobi

I am in the middle of writing down the recipe but definitely excited coz this will melt into your mouth and arouse your taste buds😍#Authormarathon

Saved

Ingredients

200 gflour
25 gcocoa powder
175 gsugar
175margarine
4eggs
1tspn baking powder
1 tbspnvanilla essence
4-5strawberry punnets
Strawberry Sauce
1 cupstrawberries
1/2 cupsugar
1/2 cupwater
1cinnamon stick

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Steps

1

Weigh all the ingredient
2

Cream sugar and margarine until light and fluffy/pale in color
3

Add eggs one at a time while whisking gradually
4

Sieve the flour,baking powder and cocoa together
5

Fold in the sieved dry ingredients into the wet ingredients
6

Pour the batter in a greasee tin
7

Bake in a pre-heated oven at 180°c for 45 minutes while closely monitoring the cake
8

For the strawberry sauce, heat the ingredients until boiled and thick then let it cool
9

Whipping cream will require 1 cup (i used ambiante) that has been chilled for while as well as chilled whisks and bowl and icing sugar.
10

Whisk until peak and stable to be used for icing once the cake has cooled completely