Mix pulses rice paneer roll

Name: Mix pulses rice paneer roll
Cuisine: Indian
Ingredients: 1 tbsp moong dal; 1 tbsp urad dal; 1 tbsp chana dal; 2 tbsp toor dal; 2 tbsp rice; 1/2 cup curd-; 1 onion; 1 tomato; 1 cup grated paneer; 1 tsp Ginger-garlic paste; 1 Green chilli; 1/2 tsp salt; 1 tbsp vegetable oil; 1/4 tsp chat masala; 1/4 tsp garam masala; 1 tsp red chilli powder; 1 tbsp chopped coriander leaves; 1 tsp Cumin powder

Trapti Jain @cook_15279202

#morningbreakfast
Healthy,yummy,love to eat by all

Trapti Jain @cook_15279202

#morningbreakfast
Healthy,yummy,love to eat by all

Saved

Ingredients

1 tbspmoong dal
1 tbspurad dal
1 tbspchana dal
2 tbsptoor dal
2 tbsprice
1/2 cupcurd-
1onion
1tomato
1 cupgrated paneer
1 tspGinger-garlic paste
1Green chilli
1/2 tspsalt
1 tbspvegetable oil
1/4 tspchat masala
1/4 tspgaram masala
1 tspred chilli powder
1 tbspchopped coriander leaves
1 tspCumin powder

Saved

Steps

1

Soak all dal and rice in water for 4 hours
2

After 4 hours remove pulses and rice from water
3

Cut onion and tomato
4

Add pulses and rice in grinder with tomato,onion green chilli
5

Add curd,and make paste with water required for make batter like dosa
6

Add oil in batter,salt and all spices
7

Now heat nonstick pan,pour 1 tbsp batter, spread in round shape like dosa
8

Cook till crisp from bottom, gently flip with spatula and cook the another side
9

Spread grated paneer,make roll serve with chutney and sauce